Browsing UT - Animal Production Science and Technology by Title
Now showing items 1486-1505 of 3857
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Madu sebagai antioksidan alami untuk mencegah ketengikan daging sapi masak selama penyimpanan pada suhu 4 derajat C
(2002)Madu adalah bahan makanan suber karbohidrat yang sangat berguna bagi kesehatan tubuh karena mengandung gula sederhana yang dapat langsung diserap oeh tubuh. Penggunaan madu sudah berkembang pada industri-industri minuman ... -
Management Practices and Efficiency Of Milk Production In Member of Saluyu Dairy Cooperation In Cigugur, Kuningan
(2012)Management practices and technical efficiency of dairy cattle farming systems were investigated in Kuningan, West Java. This research was carried out from April to June 2012. Data were collected from 33 farms by survey on ... -
Manajemen Mutu Sosis Sapi PT.Badranaya Putra, Bandung, Jawa Barat
(2003)Persaingan antar dunia usaha sekarang ini semakin ketat, sehingga perusahaan-perusahaan yang bertahan berupaya untuk memanfaatkan sumberdaya yang ada, meminimalkan biaya yang dikeluarkan dan selalu menjamin kualitas produk. ... -
Manajemen Pemeliharaan Dan Pemanfaatan Kuda Non-Atlet Di Nusantara Polo Club, Jagorawi Golf Country Club, Cibinong, Kabupaten Bogor
(2011)Nusantara Polo Club (NPC) has athlete and non-athlete horses which are maintenanced. Horses which are observed in this study are 43 non-athlete horse. Horses are researched to know their maintenances and their utilized. ... -
Manajemen Pemeliharaan Kuda (Equus caballus) Untuk Olahraga Polo Di Nusantara Polo Club, Jagorawi Golf Country Club, Cibinong, Kabupaten Bogor
(2011)Nowadays, horses are not only used as a means of carrying or towing but also used in sports such as polo. Nusantara Polo Club (NPC) is a polo club in Indonesia. Nusantara Polo Club has two groups of athlete and non-athlete ... -
Manajemen Pemeliharaan Kuda (Equus caballus) Untuk Upacara Kenegaraan Dan Sarana Kesenjataan Di Detasemen Kavaleri Berkuda (DenKavkud) TNI-AD Parongpong
(2011)Cavalry Horse Detachement (Denkavkud) Indonesian National Army-Cavalary Parongpong is one of the Indonesian military units that utilize the horse and train it as a means of purpose of formal state ceremony and armed forces. ... -
Manajemen Pemeliharaan Sapi Potong pada Peternakan Rakyat di Sekitar Kebun Percobaan Rambatan BPTP Sumatera Barat
(2011)This study aimed to evaluate beef cattle management in farms around BPTP in West Sumatera. West Sumatra is an agrarian territory and has a potency to increase beef cattle’s productivity. In the regency of Tanah Datar, more ... -
Manajemen Penyediaan Ternak Sapi sebagai Hewan Qurban di Perusahaan Mitra Tani Farm
(2012)Cattle are one of livestock using for qurban. Demand of slaughtering animals for qurban is increasing per annum. Good quality of cattle can be obtained with good management husbandry. The aims of research is to study ... -
Manajemen Produksi dan Analisis Risiko Peternakan Ayam Broiler Plasma di Desa Ciseeng Parung Bogor
(2013)Business in broiler is categorize into two systems, there are: private and partnership system. The second system is the most prefer nowdays, because the risk is fewer than private system. But, in partnership system risk ... -
Manajemen resiko usaha peternakan broiler: studi kasus di Sunan Kudus Farm, Kecamatan Ciampea, Kabupaten Bogor
(2006)The aims of this research were: 1) to know management of risk, 2) to analyze the level of risk and 3) to know the expected value in Sunan Kudus Farm (SKF). The Methodology of this research is case study with: 1) descriptive ... -
Manajemen Sapi Bakalan Impor Selama dan Setelah Masa Karantina serta Pengaruhnya Terhadap Bobot Badan
(2003)Melihat situasi dan kondisi Indonesia yang telah bebas dari hampir semua penyakit hewan list A OIE (Ofice InternasionaI Des Ephtica), maka diperlukan peningkatan pengawasan terhadap jalur lalu lintas hewan dan bahan asal ... -
Marketing Communication Mix Effectiveness of Wong Solo Restaurant, Kalimalang, East Jakarta
(2009)Prospect of small industry such as restaurant had enough opportunity. It showed by the progress of total restaurant in town every year. Restaurant‟s marketing strategy should be developing until the goal of the company had ... -
Mekanisme Antimikroba Plantaricin dari Lactobacillus plantarum IIA-1A5 Asal Daging Sapi Lokal terhadap Staphylococcus aureus.
(2013)Plantaricin IIA-1A5 is a peptide compound produced by Lactobacillus plantarum IIA-1A5 lactic acid bacteria displaying antimicrobial activities. The purpose of this study is to analyze the mode of action of plantaricin and ... -
Mempelajari alat pencernaan dan reproduksi pada salah satu spesies kanguru Irian
(1998)Penelitian ini telah dilaksanakan di Laboratorium Pemuliaan dan Genetika Ternak, Fakultas Peternakan IPB dan Kebun Binatang Ragunan Jakarta pada bulan Maret-Mei 1998. Materi yang digunakan dalam penelitian ini berupa dua ... -
mempelajari aspek HACCP dalam penanganan susu pasteurisasi di unit pengolahan Fakultas Peternakan IPB, Bogor
(2006)The increasing knowledge and awareness of human being to life healty gives a significant impact to industrial world, especialy food industry. Beside having a high nitrition value, consumed foods are expected to be safe for ...