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      • UT - Faculty of Animal Science
      • UT - Animal Production Science and Technology
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      Performa Pertumbuhan Ayam Merawangarab Generasi Keempat Umur 1 Sampai 12 Minggu dengan Pakan Berbeda

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      Date
      2021
      Author
      Rizki, Ilham
      Darwati, Sri
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      Abstract
      Salah satu upaya yang dapat dilakukan untuk meningkatkan produktivitas ayam lokal Indonesia adalah dengan meningkatkan kualitas genetik ayam kampung Indonesia yang dipelihara di peternakan rakyat. Penelitian ini bertujuan untuk mengkaji performa pertumbuhan ayam silangan dengan komposisi genetik merawang (M) yang berbeda (50% M dan 75% M) dan mengkaji interaksi antara faktor perbedaan genetik dan faktor perbedaan komposisi pakan serta mengetahui jenis pakan yang efisien untuk pertumbuhan ayam. Penelitian dilaksanakan di Laboratorium Lapangan Pemuliaan dan Genetika Ternak Fakultas Peternakan Institut Pertanian Bogor yaitu Juni sampai Desember 2020. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAK) pola faktorial terdiri dari faktor A yaitu jenis ayam persilangan dan faktor B adalah jenis pakan. Tidak terdapat interaksi antara perbedaan genetik pada ayam dan perbedaan komposisi pakan komersial yang diberikan. Jenis ayam silangan dan perbedaan pakan memiliki performa yang sama pada ayam umur 12 minggu.
       
      One of the efforts that can be done to increase the productivity of Indonesian local chickens is to improve the genetic quality of Indonesian native chickens kept on smallholder farms. This study aimed to examine the growth performance of cruciferous chickens with different merawang (M) genetic compositions (50% M and 75% M) and to examine the interaction between genetic differences and differences in feed composition and to determine the type of feed that was efficient for chicken growth. The research was carried out at the Field Laboratory of Animal Breeding and Genetics, Faculty of Animal Husbandry, Bogor Agricultural University, from June to December 2020. The design used was a completely randomized design (RAK) with a factorial pattern consisting of factor A, namely the type of cross-breed chicken and factor B, the type of feed. There was no interaction between genetic differences in chickens and differences in the composition of the commercial feed given. Cross breeds and feed differences had the same performance in 12 week old chickens.
       
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      http://repository.ipb.ac.id/handle/123456789/108285
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      • UT - Animal Production Science and Technology [4043]

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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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