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Karakteristik Kimia Sosis Asap dengan Bahan Baku Campuran Daging dan Lidah Sapi Selama Penyimpanan Dingin (4-8oC)
(IPB (Bogor Agricultural University), 2005)
Smoked sausage is one of sausage which is smoked in processing. Smoked sausage can be made from any combination kind of meats, such as meat and beef tongue. Beef tongue has a high nutrition value, however, its utilizing ...