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Evaluation In vitro of Coffee Husk Fermented with Oyster Mushrooms (Pleurotus ostreatus) for Ruminant FeedEvaluasi In vitro Kulit Buah Kopi yang Difermentasi dengan Jamur Tiram (Pleurotus ostreatus) untuk Pakan Ruminansia
(IPB ( Bogor Agricultural University ), 2012)
An in vitro experiment was conducted to evaluate the nutritive value of coffee husk fermented by oyster mushrooms (Pleurotus ostreatus) for ruminant. A randomized block design was used to alocate the three of rumen fluid ...