Browsing UT - Nutrition Science and Feed Technology by Subject "amylose"
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Eksplorasi Bakteri dan Aktivitas Enzim Pencerna Selulosa, Amilosa, dan Lipid di Dalam Sekum Landak Jawa (Hystrix javanica).
(2013)Porcupine is a wild animal that has been protected by the goverment because of a decrease in it’s population. There are many factors affecting the decrease in porcupine population : illegal hunting for human consumption ...