Browsing UT - Nutrition and Feed Technology by Subject "Aspergillus"
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Kualitas Nutrien Onggok yang Difermentasi Aspergillus niger dengan Penambahan Level Urea dan Zeolit yang Berbeda
(2012)The objective of the research was to determine the best level of urea and zeolite combination on nutrient quality of cassava byproduct that fermented by Aspergillus niger. The research was conducted at feed science and ...