Browsing UT - Nutrition Science and Feed Technology by Subject "herbs"
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Efektifitas Pemberian Kenikir (Cosmos caudatus kunth) terhadap Bobot Karkas, Organ Pencernaan, Hati dan Kolesterol Daging Ayam Kampung (Gallus gallus domesticus
(2013)Cholesterol is one of the main causes of the disease as atherosclerosis, the process of calcification and hardening of artery walls, which makes blood vessels to narrow and block blood flow in it. One effort to overcome ... -
Pengaruh Pemberian Jamu Terhadap Performa dan Kandungan Kolesterol Telur Burung Puyuh
(2014)Herbs have several benefit to improve the immunity. Animal also can take the benefit of it. This research aimed to study the effects of herbs blended with water to the performance of quail and cholesterol level of quail ...