Browsing UT - Nutrition and Feed Technology by Subject "bacteriocin"
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Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami
(2013-03-25)One of the purposes of food preservation is to extend the self life of food. Nowadays, biological food preservation technology gets special attention from people. Beef sausage is one of meat product which is potential as ...