Browsing UT - Nutrition Science and Feed Technology by Subject "Issues culture"
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Efektifitas Indole-3-Butyric Acid (IBA) Terhadap Pertumbuhan Akar Mutan Alfalfa (Medicago sativa L.) Tahan Asam pH 3.6 pada Kultur In Vitro
(2021)Alfalfa (Medicago sativa L.) is a type of legume forage that has the potential to be used as a source of animal feed. Alfalfa has a high protein content and is good as animal feed. Alfalfa plant mutants resistant to pH 3.6 ...