Dampak Pandemi Covid-19 Terhadap Ketahanan Pangan Indonesia: Sebuah Penelitian Eksploratif
Abstract
Awal tahun 2020, seluruh dunia dihadapkan dengan kondisi darurat yaitu
pandemi Covid-19. Indonesia merupakan salah satu dari 215 negara yang terkena
pandemi Covid-19. Pangan merupakan kebutuhan dasar manusia untuk
mempertahakan hidup. Oleh karena itu, kondisi ketahanan pangan di masa
pandemi Covid-19 menjadi hal yang serius untuk diperhatikan sebab menyangkut
dengan pemenuhan kebutuhan masyarakat. Penelitian ini ditujukan untuk
mengkaji secara mendalam bagaimana dampak pandemi Covid-19 terhadap
ketahanan pangan Indonesia. Penelitian ini merupakan penelitian eksploratif
berbasis studi literatur dengan metode analisis deskriptif kualitatif dan analisis
SWOT. Berdasarkan hasil penelitian, kondisi ketahanan pangan Indonesia
sebelum pandemi Covid-19 sudah bermasalah dalam keterjangkauan pangan,
ketersediaan pangan, dan harga pangan. Dampak pandemi-19 sangat berpengaruh
terhadap indikator ketahanan pangan berupa ketersediaan pangan, keterjangkuan
pangan, dan stabilitas harga pangan. Penelitian ini menemukan tiga hipotesis
mengenai dampak pandemi Covid-19 terhadap indikator ketahanan pangan.
Berdasarkan analisis SWOT, terdapat 8 strategi untuk mempertahankan ketahanan
pangan Indonesia pasca Covid-19 Early in 2020, the whole world was faced with an emergency, namely the
Covid-19 pandemic. Indonesia is one of 215 countries affected by the Covid-19
pandemic. Food is a basic human need to sustain life. Therefore, the condition of
food security during the Covid-19 pandemic is a serious matter to pay attention to
because it involves meeting people's needs. This research is intended to examine
in depth how the impact of the Covid-19 pandemic on Indonesia's food security.
This research is an exploratory research based on literature study using qualitative
descriptive analysis method and SWOT analysis. Based on the research results,
the condition of Indonesia's food security before the Covid-19 pandemic was
already problematic in terms of food affordability, food availability and food
prices. The impact of pandemic-19 greatly affects food security indicators in the
form of food availability, food affordability and food price stability. This study
found three hypotheses regarding the impact of the Covid-19 pandemic on
indicators of food security. Based on the SWOT analysis, there are 8 strategies to
maintain Indonesia's food security after Covid-19.