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Now showing items 41-50 of 478
Pengaruh Kemasan Terhadap Mutu Fisik Baby Corn (Zea mays L.) Selama Simulasi Transportasi
(2013)
Distribution of baby corn from farmers to distributors in the market is generally transported using polyethylene plastic (25 kg/pack) with less consideration of its quality during the transportation. This condition causes ...
Analisis Sebaran Pupuk Butiran pada Berbagai Metode Penebaran Pupuk Secara Manual di Lahan Sawah Oleh Petani
(2013)
Most of Indonesian rice farmers apply fertilizers manually. The distribution of fertilizers is unknown, so it is necessary to find a method to determine the variability of fertilizer distribution. In this research, several ...
Kajian Pola Penyerapan Etilen dan Oksigen untuk Penyimpanan Buah Segar
(2011)
Most fruits are still doing respiration even after been harvested. Respiration causes ripening of the fruit and at the end will causes wilting and rotting them. There are several things that influences Respiration Quote ...
Produksi Pati Tapioka Nanokristalin Terasetilasi
(2015)
Tapioka alami memiliki banyak kelemahan jika langsung digunakan pada industri, sehingga diperlukan modifikasi. Penelitian ini bertujuan untuk menghasilkan pati termodifikasi yaitu pati nanokristalin terasetilasi. Modifikasi ...
Uji Tarik Dan Ketahanan Tali Alat Penampung Tandan Buah Segar (Tbs) Sawit Tipe Jaring
(2015)
Pengujian beberapa macam tali dilakukan untuk mengetahui karakter fisik dan kemampuan mekanis tali sebagai informasi utama pembuatan jaring pada alat penampung TBS (tandan buah segar) tipe jaring. Tali yang digunakan adalah ...
Mutu tepung dan bubur instan ganyong (Canna edulis Kerr.) hasil pengeringan drum
(IPB (Bogor Agricultural University), 2011)
Edible canna (Canna edulis Kerr.) is one of local tubers that has high content of starch so it can be used for food diversification. Processing technology that has been applied so far is to make transparent starch noodle ...
Studi Kapasitas Kerja dan Susut Pemanenan Rice Combine Harvester di Desa Sukamandi, Subang, Jawa Barat
(2013)
Methode of paddy wet field harvesting could be done manually utilized sickle or mechanically utilized combine harvester. The objectives of the research was analyzing working capacity and harvesting losses of rice combine ...
Karakteristik Dehidrasi Osmotik Irisan Mangga Cengkir (Mangifera indica L.) pada Berbagai Ketebalan dan Konsentrasi Larutan Gula
(IPB ( Bogor Agricultural University ), 2012)
Osmotic dehydration is one of the alternative methods commonly applied on pre-drying fruits like mango. The objectives of this study were to obtain effect of sugar concentration and thickness of mango slice on changes of ...
Analysis of Quality Cost Ratio and Quality Lost Ratio at PT. Nestlé Indonesia-Panjang Factory.
(2012)
Nestlé as one of the largest food companies in the world has implemented various systems to ensure the quality of the product. Zero waste is one of Nestlé’s commitments to give the best for their workers, environments, and ...
Kajian Eksergi Sistem Pembekuan Temulawak dengan Suhu Media Pembeku Bertahap pada Mesin Pembeku Tipe Lempeng Sentuh
(2013)
Analyzingenergy and exergy is a way to find out the amount of freezing energy consumption and wasted energy of freezing process. This research aims to study the effects of changes in freezing medium temperature against ...