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Now showing items 11-20 of 79
Mutu tepung dan bubur instan ganyong (Canna edulis Kerr.) hasil pengeringan drum
(IPB (Bogor Agricultural University), 2011)
Edible canna (Canna edulis Kerr.) is one of local tubers that has high content of starch so it can be used for food diversification. Processing technology that has been applied so far is to make transparent starch noodle ...
Perancangan Mekanisme Sistem Penghisap pada Mesin Pemanen Udang dan Ikan
(2011)
Fishery commodities have an important role in Indonesian economic. Commodity quality depends on several factors, for example harvesting process. So far, mechanism of fishery commodities harvesting is still it traditional ...
Effect of Spray Drying Conditions on Physical and Chemical Properties of Dried Green Tea Extract (Camellia sinensis var. Oolong No 12).
(2011)
The effect of spray drying conditions on physical and chemical dried green tea (Camellia sinensis var. Oolong No 12) extract were observed. Tea extract was prepared from milled dried tea, dissolved in hot water at temperature ...
Pengaruh Kemasan dan Suhu Penyimpanan terhadap Mutu Buah Salak Pondoh (Salacca edulis R) setelah Transportasi
(2011)
Snake fruit is Indonesia original fruit which has the potential to be developed become export commodity. The problems which there is the packs still traditional, so be needed study about using packs which many used to ...
Audit energi pada produksi teh hitam ortodoks di PTPN IX (Persero) Kebun Jolotigo, Pekalongan
(IPB (Bogor Agricultural University), 2011)
Energy audit is the activity to identify potential energy savings with energy conservation in a system, facilities and equipment that already exist. The process of tea production in Jolotigo includes seedling, planting, ...
Analisis pola aliran dan distribusi suhu udara pada rumah tanaman standard peak menggunakan Computational Fluid Dynamics (CFD)
(IPB (Bogor Agricultural University), 2011)
This experiment was analyzed of air flow and temperature distribution in standard peak greenhouse using computational fluid dynamics (CFD) as a basic consideration for air movement design. The method is using three models ...
Umur simpan dan mutu irisan segar buah sawo (Achras zapota, L) kultivar sukatali ST1 berlapis edibel dalam kemasan atmosfer termodifikasi
(Bogor Agricultural University (IPB), 2011)
Minimally processed fruit is one of the options that provide practical and ready to eat food for the urban people that has instant life style. Edible coating and low temperature are required to keep the quality and the ...
Analisis beban kerja pada aktivitas pemetikan teh secara manual di PT. Perkebunan Nusantara VIII Kebun Gunung Mas, Cisarua, Bogor, Jawa Barat
(Bogor Agricultural University (IPB), 2011)
Tea (Camellia sinensis) is one of important commodities in West Java since 1860. Activities of tea cultivation include nurseries, land preparation, planting, plant maintenance, and tea picking. Generally, tea picking is ...
Kajian Gejala Chilling Injury Terhadap Perubahan Mutu Buah Mangga Varietas Gedong Gincu Selama Penyimpanan Dingin
(2011)
Low temperature storage is a common method to extend the self life and to maintain the quality of mango. However, low temperature storage may cause mango experience the chilling injury. Study on the chilling injury symptoms ...
Mutu tepung jambu biji instan hasil pengeringan kabut dari berbagai suhu proses
(Bogor Agricultural University (IPB), 2011)
Guava (Psidium guajava, L.) is one of fruits that provide economic value in Indonesia. When further processed to prolong its shelf life, guava will gain higher value added. One of the alternatives to preserve guava is by ...