Browsing UT - Agricultural and Biosystem Engineering by Subject "ascorbic acid"
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Kajian Efektivitas Asam Askorbat dan Lidah Buaya untuk menghambat Pencokelatan pada Buah Potong Apel Malang
(2013)Enzymatic browning is a chemical process by phenolic compounds that produce brown-color of several cut fruits. The aim of this study was to observe the effectiveness of ascorbic acid and aloe vera to prevent enzymatic ...