Browsing UT - Agricultural and Biosystem Engineering by Subject "amylose contents"
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Pendugaan komposisi kimia Modified Cassava Flour (Mocaf) dengan metode Near Infrared (NIR)
(2010)The objective of this study was to apply NIR method to analyze modified cassava flour (MOCAF) accurately, more simple, requiring no chemicals, and quickly predict the chemical compositions (moisture, ash, pH, amylose ...