Browsing by Subject "fish viscera"
Now showing items 1-3 of 3
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Kajian Literatur Perbedaan Bagian Tubuh Ikan dan Kesegarannya Terhadap Karakteristik Pepton Yang Dihidrolisis Secara Enzimatis
(2021-06-18)Bahan baku pepton dari sapi dan babi terbentur masalah kehalalan dan penyakit membahayakan dari hewan-hewan tersebut. Penggunaan ikan sebagai alternatif bahan baku pepton dinilai lebih efektif. Pepton ikan dapat dihidrolisis ... -
PEMBUATAN PEPTON SECARA ENZIMATIS MENGGUNAKAN BAHAN BAKU JEROAN IKAN TONGKOL
(2013)Th e protein content of little tuna viscera as well as tuna meat has great potential to be used as peptone. Th e aims of this research were to produce peptone from little tuna viscera using papain enzyme and then test it ... -
Produksi dan Karakterisasi Hidrolisat Jeroan Ikan Kakap Putih (Lates calcarifer)
(2014)Viscera of Barramudi are low quality raw materials or waste, which might environmental and health problems if it’s not utilized. Barramudi viscera have high protein value (31.20%±0.33 bk) and fat (61.44%±1.22 bk). The fat ...