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Nutrient Digestibility Response and Milk Yield of Etawah Grade Goats on Feed with Soybean Roasted, Vitamin and Mineral Suplement Added
(2012)Lactating goats need more nutritients than other goats in difference physiological condition. Addition concentrates or supplements on their diets improve nutrient availability, intake and production performance. This ... -
Nutrient Intake and Digestibility of Cynomolgus Monkey (Macaca faccicularis) Fed with High Soluble Carbohydrate Diet : A Preliminary Study
(2009)High carbohydrate as obese diet is not yet available commercially for monkeys. Therefore, this preliminary study was to carry out nutrient intake and digestibility of cynomolgus monkeys (Macaca fascicularis) fed with high ... -
Nutrient Intake and Nutritional Status of Farmer Households in Horticulture Area are Better than Those in Rice Area
(2009)Pada tahun 2006, terdapat sekitar 44% penduduk Indonesia bermata pencaharian sebagai petani (BPS, 2006). Meskipun demikian, petani Indonesia cenderung merupakan gambaran masyarakat yang terbelakang secara sosial ekonomi, ... -
Nutrient Intake and Performance of Dairy Cattle in Two Different Farming System on Local Farm Kudat, Sabah, Malaysia
(2014)Tujuan dari penelitian ini adalah untuk membandingkan dua sistem pemeliharaan yang berbeda terhadap asupan nutrien dan kinerja sapi perah di Peternakan Rakyat Kudat, Sabah, Malaysia. Di Peternakan Rakyat Kudat, Sabah, ... -
Nutrient requirement of the wild banteng (Bos javanicus D'alton)
(1985)Nutrient requirement were estimated on 12 male and female captive wild banteng weighting from 189 to 425 kg fed mixed grassed. DM intake relates to bodyweight according to equation, Y= -2.8675 + 0.0325 X (r=0.876). Daily ... -
The Nutrients and shelf life of Traditional food Enbal from Kei Islands adding with Contained Round Scad Fish Flour
(2012)Enbal is a traditional food from Kei Islands. The product contains high carbohydrates but very low nutritional value. One of the efforts to improve the nutritional of enbal, i.e. by way of adding fish flour. Round scad ... -
Nutrisi dan Tekanan Darah
(2011)Masalah kesehatan saat ini mulai bergeser dari penyakit-penyakit infeksi ke penyakit degeneratif. Gangguan tekanan darah dan kolesterol misalnya dapat menimbulkan penyakit jantung dan pembuluh darah sampai saat ini masih ... -
Nutrisi untuk Penerus Bangsa
(2015-02-27)Kemajuan suatu bangsa tidak hanya ditentukan pembangunan fisik, tetapi juga kualitas sumber daya manusia (SDM) yang dihasilkan bangsa tersebut. Mencetak SDM unggulan yang sehat tak bisa lepas dari asupan gizi yang diberikan ... -
Nutrisi, Tingkat Kecernaan Dan Performa Trenggiling Jawa (Manis Javanica) Yang Diberi Campuran Pakan Alami.
(2015)Trenggiling Jawa (Manis javanica) merupakan kekayaan fauna Indonesia yang harus dilestarikan dan dilindungi dari kepunahan. Penelitian ini bertujuan untuk mengetahui kandungan campuran pakan alami, menganalisis konsumsi ... -
Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4
(2012)Probiotic fermented sausage is sausage which is fermented by probiotic bacteria. The addition of probiotic bacteria is used to improve healthy of the human digestive tract, and to extend the shelf life of the product. ... -
Nutrition and healt status and cognitive performance of school children in Jakarta and Tangerang Receiving world food program - nutrition rehabilitation programme (WFP-NRP)
(2006)UN World Food Programme (WFP) melalui Nutrition Rehabilitation Programme (NRP) melakukan inisiasi pemberian makanan tambahan pada anak sekolah tahun 2004 dengan mendistribusikan biskuit yang difortikasi 9 vitamin dan 4 ... -
Nutrition content and antioxidant compound of the rough turban snails (Turbo setosus Gmelin 1791).
(2013)Salah satu komoditi laut yang mempunyai senyawa bioaktif adalah keong mata lembu (Turbo setosus). Keong mata lembu termasuk klas Gastropoda dari ordo Archaeogastropoda yang banyak ditemukan di Perairan Ujung Genteng Kabupaten ... -
Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(2015-10)Garut Lamb from Two Different Age -
Nutrition, feeding, and calves : Effect of Restricted Feed Intake of Dams and Heat Stress on Mineral Status of Newborn Calves
(1998)To clarify the effects of restricted feed intake, heat stress, and parity on the mineral status of cows and heifers around parturition and on the mineral status of their calves during 1 wk of age, data were collected from ... -
Nutritional and Antioxidant Properties of Sea Slug (Discodoris sp.) from Pamekasan Indonesia Sea Water
(2012)Sea slug, Discodoris sp., is an important organism for Pamekasan people, as it is used for nutraceutical and functional food. However there is lack comprehensive scientific study regarding the efficacy of Discodoris sp. ... -
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ... -
Nutritional Contents and Protein Nutritional Value of Local and Imported Soybean Tempe Flours and Their Antioxidant Activities
(2014)The rate of population growth in Indonesia has increased rapidly, but the ability of farmers to produce foodstuffs has declined, including soybean production. Central Agency on Statistics (2013) noted that national soybean ... -
Nutritional Evaluation of Cassabio in The Ration of Local Lambs
(2016-04)The objective of the study was to evaluate the effect of Cassabio inclusion in concentrate :m performance of local lambs. Twelve thin tailed lambs, aged 6 - 8 months with an average BW 13-1 I:) kg, were divided into four ...
