Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/4522
Title: Pengaruh Penambahan Teh Hijau dalam Pakan pada Kadar Kolesterol Ayam Broiler
Authors: Laihad, Jacqueline Timbangsangiang
Issue Date: 1999
Publisher: IPB
URI: http://repository.ipb.ac.id/handle/123456789/4522
Appears in Collections:MT - Animal Science

Files in This Item:
File Description SizeFormat 
1999jtl_abstract.pdf
  Restricted Access
Abstract253.3 kBAdobe PDFView/Open
1999jtl.pdf
  Restricted Access
Full Text1.74 MBAdobe PDFView/Open
1999jtl_abstract.ps
  Restricted Access
PostScript374.42 kBPostscriptView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.