1. IPB Scientific Repository
  2. Dissertations and Theses
  3. Master Theses
  4. MT - Animal Science
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/4288
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDzarnisa
dc.date.accessioned2010-04-14T07:25:43Z
dc.date.available2010-04-14T07:25:43Z
dc.date.issued1999
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/4288
dc.publisherIPB
dc.titleFlavor dan Kualitas Dadih Susu Sapi yang Dipasteurisasi dan Disimpan pada Suhu Kamar dan Lemari Esid
Appears in Collections:MT - Animal Science

Files in This Item:
File Description SizeFormat 
1999dza_abstract.pdf
  Restricted Access		Abstract193.17 kBAdobe PDFView/Open
1999dza.pdf
  Restricted Access		Full Text2.51 MBAdobe PDFView/Open
1999dza_abstract.ps
  Restricted Access		PostScript342.01 kBPostscriptView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.