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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/4184
Title: Penurunan Kadar Kolesterol Daging Broiler dengan Penambahan Temulawak (Curcuma xanthorrhiza Roxb) dalam Ransum
Authors: Hendrawati, Afrida
Issue Date: 1999
Publisher: IPB
URI: http://repository.ipb.ac.id/handle/123456789/4184
Appears in Collections:MT - Animal Science

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1999ahe.pdf
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1999ahe_abstract.ps
  Restricted Access		PostScript394.56 kBPostscriptView/Open
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