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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/40035
Title: Penambahan Enzim Mikroba pada Proses Pembuatan Keju Cheddar
Authors: Ngatmini
Issue Date: 1990
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/40035
Appears in Collections:UT - Anatomy, Phisiology and Pharmacology

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B90nga_abstract.pdf
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B90nga_abstract.ps
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