Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/15280Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nurchotimah | |
| dc.date.accessioned | 2010-05-07T07:52:22Z | |
| dc.date.available | 2010-05-07T07:52:22Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/15280 | |
| dc.title | Pemanfaatan Daging-Tulang Leher Ayam Sebagai Bahan Baku Tambakan Kerupuk | id |
| Appears in Collections: | UT - Animal Production Science and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| D02nur2_abstract.pdf Restricted Access | Abstract | 243.92 kB | Adobe PDF | View/Open |
| D02nur2.pdf Restricted Access | Full Text | 2.1 MB | Adobe PDF | View/Open |
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