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Browsing by Author Astawan, Made

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Issue DateTitleAuthor(s)
2000Teknologi Pembuatan Konsentrat Protein Ikan Cucut Berstekstur Daging serta Aplikasinya dalam Pembuatan Sosis dan BurgerAstawan, Made; Muchtadi, Deddy
1988Teknologi Pengolahan Pangan Hewani Tepan GunaAstawan, Mita Wahyuni; Astawan, Made
2017Tempe Sumber Zat Gizi dan Komponen Bioaktif untuk KesehatanAstawan, Made; Wresdiyati, Tutik; Maknun, Lulu
2010The Effect of Mamordica charalltia L. Powder on The Status of Antioxidant Superoxide Dismutase in Liver and Kidney of Diabetic RatsWresdiyati, Tutik; Astawan, Made; Zulfanedi, Yoli; Sinulingga, Teguh Suranta
2009The effects of isoflavone-riched soybean flour, Zinc (Zn) and vitamin E on fertility of male rats as animal modelMuchtadi, Deddy; Astawan, Made; Purwantara, Bambang; Wresdiati, Tutik; Astuti, Sussi
2015The Impact of Blanching and Vacuum Packaging to The Shelf Life of Fresh Seasoned TempeHermanianto, Joko; Astawan, Made; Suliantari; Sugiyanto, Gideon Satria Putra
2018Uji Kesepadanan Sifat Fisikokimia antara Tepung Kedelai Lokal, Tepung Kedelai Impor Transgenik, dan NontransgenikPurnomo, Eko Hari; Astawan, Made; Purwanto, Anthony
2005The utilization of seaweed as a source of dietary fiber to decrease the serum cholesterol in ratsAstawan, Made; Wresdiyati, Tutik; Hartanta, Anzs Budy
Showing results 196 to 203 of 203 < previous