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Browsing by Author Astawan, Made
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Showing results 188 to 203 of 203
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Issue Date
Title
Author(s)
2013
Reduksi residu nitrit dan malonaldehida pada dendeng sapi serta pengujian efek konsumsinya pada tikus percobaan
Astawan, Made
;
Wresdiyati, Tutik
;
Lioe, Hanifah Nuryani
;
Suryati, Tuti
2016
Sehat dengan Rempah dan Bumbu Dapur
Astawan, Made
2009
Seleksi Isolat Indigenus Bakteri Probiotik untuk Imunomodulator dan Aplikasinya dalam Pengembangan Yogurt Sinbiotik sebagai Pangan Fungsional Antidiare
Astawan, Made
;
Wresdiyati, Tutik
;
Arief, Irma Isnafia
;
Usmiati, Sri
1989
Sifat fisik dan kimia produk surimi dari ikan bandeng (Chanos chanos) ikan gurami (Osphronemus gouramy Lac.) dan ikan tambakan (Helostoma temmincki C.V.)
Muchtadi, Deddy
;
Astawan, Made
;
Pujawati, Sri
1996
Standardisasi formula empek-empek Palembang dari ikan gabus (Ophiocephallus striatus Blkr.)
Winarno, F.G.
;
Astawan, Made
;
Agustini, Lindawati
2022
Strategi Pemanfaatan Pekarangan untuk Mendukung Kemandirian Pangan Skala Keluarga di Kawasan Transmigrasi Lampung Timur
Arifin, Hadi Susilo
;
Nurhayati
;
Astawan, Made
;
Ali, Muhammad Saddam
2002
Study on the influence of anesthetizing temperature and time on tiger shrimp (Penaeus monodon Fab.) survival rate in dry transportation system
Herodian, Sam
;
Karnila, Rahman
;
Astawan, Made
;
Nitibaskara, Rudy R.
2004
Suplementasi tepung rumput laut, Eucheuma cottonii pada pembuatan roti tawar dan cookies
Subarna
;
Astawan, Made
;
Supriadi, Cahyana
2000
Teknologi Pembuatan Konsentrat Protein Ikan Cucut Berstekstur Daging serta Aplikasinya dalam Pembuatan Sosis dan Burger
Astawan, Made
;
Muchtadi, Deddy
1988
Teknologi Pengolahan Pangan Hewani Tepan Guna
Astawan, Mita Wahyuni
;
Astawan, Made
2017
Tempe Sumber Zat Gizi dan Komponen Bioaktif untuk Kesehatan
Astawan, Made
;
Wresdiyati, Tutik
;
Maknun, Lulu
2010
The Effect of Mamordica charalltia L. Powder on The Status of Antioxidant Superoxide Dismutase in Liver and Kidney of Diabetic Rats
Wresdiyati, Tutik
;
Astawan, Made
;
Zulfanedi, Yoli
;
Sinulingga, Teguh Suranta
2009
The effects of isoflavone-riched soybean flour, Zinc (Zn) and vitamin E on fertility of male rats as animal model
Muchtadi, Deddy
;
Astawan, Made
;
Purwantara, Bambang
;
Wresdiati, Tutik
;
Astuti, Sussi
2015
The Impact of Blanching and Vacuum Packaging to The Shelf Life of Fresh Seasoned Tempe
Hermanianto, Joko
;
Astawan, Made
;
Suliantari
;
Sugiyanto, Gideon Satria Putra
2018
Uji Kesepadanan Sifat Fisikokimia antara Tepung Kedelai Lokal, Tepung Kedelai Impor Transgenik, dan Nontransgenik
Purnomo, Eko Hari
;
Astawan, Made
;
Purwanto, Anthony
2005
The utilization of seaweed as a source of dietary fiber to decrease the serum cholesterol in rats
Astawan, Made
;
Wresdiyati, Tutik
;
Hartanta, Anzs Budy