Browsing UT - Nutrition Science by Subject "Raskin"
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Kontribusi Raskin terhadap Total Konsumsi Beras dan Tingkat Kecukupan Gizi pada Rumah Tangga Miskin di Bogor.
(2014)The aim of this study was to analyze contribution of Rice for the Poor (Raskin) to total rice consumption and nutritional adequacy on poor households in Bogor. Design study used cross sectional study and it was done in ...