Browsing UT - Nutrition Science by Subject "Jackfruit"
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Pemanfaatan Tepung Jerami Nangka (Artocarpus Heterophyllus Lmk.) Dalam Pembuatan Cookies Tinggi Serat
(2009)The objective of this research is to Develop Formula of Jackfruit Straw Flour in High Fiber Cookies Production. Straw is the part of jackfruit that unutilized. The process of jackfruit straw flour production involve cleaning ...