Browsing UT - Nutrition Science by Title
Now showing items 1603-1606 of 1606
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ubungan Pengetahuan Gizi, Keanekaragaman Konsumsi Pangan dan Kebiasaan Olahraga dengan Kebugaran Anggota UKM Sepakbola IPB
(2014)The objective of this study was to analyze the association of nutritional knowledge, food diversification, exercise habits and fitness in soccer club members in Bogor Agricultural University. A cross sectional study of 25 ... -
Ukuran Lahir, Keragaan Status Gizi, Dan Komposisi Tubuh Mahasiswa Tingkat Persiapan Bersama Institut Pertanian Bogor
(2014)Tujuan penelitian ini adalah menganalisis hubungan ukuran lahir, keragaan status gizi, dan komposisi tubuh mahasiswa Tingkat Persiapan Bersama, Institut Pertanian Bogor angkatan 2013. Desain penelitian ini adalah cross-sectional ... -
Umur Simpan, Aktivitas Antioksidan dan Keamanan Minuman Madu-Galohgor
(2013)The objective of this research was to analyze stability, shelf life and antioxidant activity during storage of Honey-Galohgor beverage. Temperature storage was 10°C and 25°C for two months and samples were analyzed every ... -
The use of sorghum flour in making high of dietary fiber snack bar and source of iron for adolescent girls
(2011)One of the habits of adolescents are consuming snacks high in fat and low in fiber. Adolescent girls snacking more often than men. In addition to the problem of unhealthy eating habits among adolescents, there is also the ...
