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Potensi ampas sagu dan limbah udang sebagai sumber serat dalam ransum dan pengaruhnya terhadap kadar kolesterol serta kualitas karkas babiPotential of sago waste and shrimp waste as a source of fiber in the ration and their effect on swine cholesterol level and carcass quality
(IPB (Bogor Agricultural University), 2012)
Cholesterol is required for the proper function of the body. However, if it is excessive in the body, it will cause artherosclerosis. This experiment was conducted in three stages : (1). fermentation of sago waste consisting ...