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Peningkatan intensitas pigmen dan kadar lovastatin angkak oleh Monascus purpureus ko-kultur dengan khamir amilolitik indigenusImprovement of pigment and lovastatin angkak production by Monascus purpureus strains co-cultured with indigenous amylolitic yeast
(IPB (Bogor Agricultural University), 2011)
Angkak is a natural food colorant while lovastatin have been reported recently as bioactive component due to its capacity lowering cholesterol biosynthesis level in rat and human. Pigment and lovastatin angkak are secondary ...