Browsing DT - Agriculture Technology by Subject "tapioca"
Now showing items 1-1 of 1
-
Kajian mekanisme antihiperglikemik campuran ekstrak daun sirih merah dan kulit kayu manis yang berpotensi sebagai minuman fungsional
(2012)Tapioca is widely used as ingredients as well as additives in food industry. With the ability to form paste with high viscosity, tapioca has potential to be used as thickener. Due to its granule character that cannot stand ...