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    • Karakteristik reologi mi jagung dengan proses ekstrusi pemasak-pencetak 

      Muhandri, Tjahja | Ahza, Adil Basuki | Syarief, Rizal | Sutrisno (2011)
      This research generally aimed to prepare corn-based noodles which have good elasticity and low cooking loss by using extrusion process. In detail, this research has the objective to: (1) study the effects of particle sizes, ...