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    • Pengembangan lini proses pengolahan margarin krim skala pabrik 

      Septiana, Henni Rizki | Adawiyah, Dede | Andarwulan, Nuri (2017)
      Margarine is water in oil emulsions where fat is continuous throughout the matrix and may consist of up to 80% fat. Margarine with a fat content lower than 80% is called reduced fat margarine or cream margarine refer to ...