Browsing MT - Agriculture Technology by Author "Dewanti, Ni Nyoman Susi Ratna"
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Fortification of Calcium and Tocopherol to Improve Nutritional Quality of Beef Emulsion Product
Dewanti, Ni Nyoman Susi Ratna | Astawan, Made | Hermanianto, Joko (2013)Way to increase the consumption of beef is by improving the quality of beef products, especially in terms of nutrition. Beef can be developed into processed beef products that can provide one or more physiological effects ...