Browsing PKM - Artikel Ilmiah by Author "Sakti, R.M."

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Efektivitas Penggunaan Zeolit dan Bawang Putih sebagai Zat Penghambat Kerusakan Kimia Pada Jagung dan Dedak Padi selama Proses Penyimpanan

Dwiastuti, T. | Sakti, R.M. | Rozzaq, K.A. (2009)

Corn and rice bran was the main feed stuff on feed industry but the supply still fluctuative on value and price, caused by the season. The aim of this experiment was to compare the effectiveness of zeolite and garlic as a ...