Browsing Proceedings by Author "Sutardi"
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Optimasi Pemecahan Emulsi Kanil dengaan Cara Pendinginan dan Pengadukan pada Pembuatan Virgin Coconut Oil (VCO)
Sastono, Umar | Sutardi | Verdial, Osorio Fernandes (2008)The purpose of the present study is to optimize cream emulsion breaking in order to increase the productivity and the quality of virgin coconut oil. Coconut milk cream samples were separated from the skim of coconut milks ... -
Pengaruh Pemanasan Kelapa Parut dan Teknik Pengunduhan terhadap Rendemen dan Mutu Virgin Coconut Oil (VCO)
Sutardi | Santoso, Umar | Anggia (2008)ABSTRACT Virgin Coconut Oil (VCO) was produced from green variety of non-hybride coconut type using wet process with variation of temperature (50, 70, and 90oC) and time (20, 30 and 40 minutes) for grated coconut heating ...