Browsing Proceedings by Author "Maggy T. Suhartono"
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Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria
Suliantari | Betty S.L. Jenie | Maggy T. Suhartono (2011)The potential. of plant extract as antimicrobial agent has been reported in many studies, including green sirih extract. However, there is no reports on the antomicrobial activity of fractionated green sirih exyract. This ... -
Effect Of Time-Temperature and Amylose Content of Rice on The Color and Texture of Rice-Based Emergency Canned Food
Elvira Syamsir | Maggy T. Suhartono | Sherly Valentina (2009-12)Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken as the main ingredients. The product was made to meet the required daily energy level of 2100 kcal to be able to be consumed directly in emergency ...