Browsing Proceedings by Author "Made Astawan"
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The Effect of Extraction Solutions And Incubation Time on Chlorophyll Solubility and Antioxidant Capacity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extracts
Endang Prangdimurti | Deddy Muchtadi | Fransisca R. Zakaria | Made Astawan (2005)Natural chlorophylls are lipophyllic that are due to the hydrophobic phytyl chain. Unphytyllated chlorophyll derivatives have been reported to be more hydrQphyllic and have greater antioxidant capacity than phytyllated ...