Browsing Proceedings by Title
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Evaluasi Potensi Xanthone pada Beberapa Kondisi Fisik Buah Manggis (Garcinia mangostana L.) Evaluation of xanthone content of mangosteen’s fruit hulls on several physical conditions of mangosteen fruit (Garcinia mangostana L.)
(2009)The objective of this research is to evaluate physical and chemical characteristics of several mangosteen’s morfology conditions. The research was held from January 2008 to August 2008. The mangosteen fruits were collected ... -
Evaluasi Status Ketertinggalan Daerah Dengan Analisis Diskriminan
(2009)Pembangunan daerah tertinggal merupakan upaya terencana pemerintah untuk mengubah daerah dengan berbagai permasalahan sosial ekonomi dan keterbatasan fisik menjadi daerah yang maju dengan kualitas hidup sama atau tidak ... -
Evaluating the Stability of Lutein as a F u m d Ingredient in Reconstituted UHT Milk
(2008)To increase the functional benefits, lutein as an active compound must be stable towards high temperatures used during UHT processing. The objective of this project was to determine the stability of lutein in UHT-processed ... -
Evaluation of Complete Ration Silage on Performance and Quality of Goat Meat
(2012-07-06)Major constrains of animal production development in Indonesia are the availability and quality of feeds, particularly in dry season. This study was aimed at studying the effect of silage in complete ... -
Evaluation of Fermented Rice Bran-Tofu Waste by Monascus purpureus in the Diet on Performance and Quality of Meat Broiler
(2012-07-06)An experiment was conducted with 80 unsexed broilers of the Arbor Acress strain to evaluate utilization of fermented product by Monascus purpureus in broiler diet on performance and carcass quality. ... -
Evaluation of Nutrient Digestibility of Goats Fed on Biofermented Cocoa Pods Using Phanerochaete chrysosporium Supplemented by Mangan (Mn) and Calsium (Ca)
(2012-07-06)An in vivo experiment was conducted to evaluate biofermented cocoa pods to substitute forages for goats. The experiment was carried out using a Randomized Block Design on a total of 15 goats with 5 treatments ... -
Evaluation of SCAR18 Marker Linked to β-Carotene for Early Screening of Mango (Mangifera indica L.) Progenies
(2009)SCAR18 primer that developed to identify the Beta gene in tomato, produced different amplimer when it used for mango. Mango cultivars consist of ‘Arumanis 143’, ‘Carabao’, ‘Haden’, ‘Podang’ and ‘Suvarnarekha’ that has ... -
Evaluation of the nutritional environment for rice in Cianjur, Indonesia for development of an advanced basin model for Asia
(2011)Food production systems in tropical Asia face the following problems: 1) increased demand for production; 2) increasing environmental load; 3) water scarcity and 4) effects of climate change. To overcome these problems, ... -
Evaluation on Potency of Green Chinesse Leaf (Brassica juncea L) Juice Fermented by Lactic Acid Bacteria Isolated from Breast Milk as Wet Noodles Preservatives
(2011)Wet noodles generally produced by home industries and small scale industries. Due to chemical characteristics of wet noodles, this product undergoes spoilage quickly. This has stimulated the use of preservatives to prolong ... -
Ew And Studies Of Capture Fisheries In Java Island: Ure Strategies Role and Prospect's Promoting Of Fishery Development In Indonesia and Dealing With National and Global Challenges
(2005)Capture fisheries in Java Island had played important port since long lime ogo on Indonesia marine and fisheries developing. Capture fisheries activity bases in Java Island, increasingly grown, interesting to inspect ... -
Expanding Farm Business through Popular Social Network Site
(2010)The main challenges of doing a farm related business, especially for the small one, are finding buyers for the products in a smaller population area, traveling greater distances for supplies and inventory, and finding ... -
Exploration Of Endophytic Bacteria From Mangrove In Java And The Biocontrol Activily Against Fungal Pathogen Phytophthora Colocasiae
(2018)rv[angrove fo rest plays an important role as a buffer area of terrestrial and marine ecosystems, reduces abrasion by sea water, provides food and nutrients for several species of marine animals, and becomes source of ... -
Exploration Of Pectin – Utilizing Yeast From Soil Of Fruits Orchard
(2009)There is a high demand on pectin–utilizing yeasts for industrial, agricultural and environmental purposes, further, exploration of yeast from various sources are important to enrich yeast culture collections. Nine yeast ... -
Extended Enterprise Resources Planning (ERP) for Palm Oil Industry
(2010)The objective of this paper is to report the implementation an Enterprise Resources Planning (ERP) a Geographic Information System (GIS) and GIS implementation at one palm oil plantation in Indonesia. The benefits of GIS ...