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Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
(2012)
Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ...
Respon Penambahan Ampas Teh (Camellia Sinensis) dan Daun Kembang Sepatu (Hibiscus Rosa-Sinensis L) pada Karakteristik Fermentasi dan Produksi Gas in vitroIn Vitro Fermentation Characteristic and Gas Production with Addition Tea by Product (Camellia sinensis) and Hibiscus rosa-sinensis L Leaf
(2012)
This experiment was designed to investigate the effects of addition tea by product and Hibiscus rosa-sinensis L leaf on fermentation characteristic and gas production. The experiment was design in factorial randomized block ...
Produksi Ayam Petelur ISA-Brown Umur 25-30 Minggu yang Diberi Bungkil Biji Jarak Pagar (Jatropha curcas L.) Hasil Fermentasi serta Suplementasi Selulase dan FitaseProduction of ISA-Brown laying hen age 25-30 weeks feed fermented Jatropha curcas meal supplemented with cellulase and phytase
(2012)
The aim of this study was to analyze the effect of feeding fermented Jatropha curcas meal (JCM) supplemented with cellulase and phytase on the performance of laying hens aged 25-30 weeks. This study used 200 ISA-Brown ...