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Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Pemberian Biji Ketumbar (Coriandrum sativum L.) Mentah dan Sangrai dalam Ransum terhadap Konsumsi Pakan dan Kadar Kolesterol Daging Broiler
The aim of this research was to study the potential of raw and roasted coriander seed on feed consumption, carcass percentage, abdominal fat, and cholesterol level of broiler meat. The results show that the addition of ...