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Penggunaan Dedak Gandum Kasar (Wheat Bran) Sebagai Pengganti Jagung Dengan Kombinasi Tepung Daun Mengkudu (Morinda Citrifolia) Untuk Menghasilkan Telur Puyuh Sehat Rendah Kolesterol dan Kaya Vitamin A
Egg is food source of protein that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on ...