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Kinetika Fermentasi dan Kecernaan in vitro Ransum Sapi Potong yang Disuplementasi Probiotik Padat atau Cair
The aim of this experiment was to study the effect of solid or liquid probiotic supplementation on in vitro fermentability kinetic and digestibility of beef cattle ration. The fermentability experiment used factorial ...
Efek Taraf Protein dan Suplementasi Probiotik terhadap Fermentabilitas dan Kecernaan Ransum Sapi Potong in vitro
This experiment was aimed at studying the addition of solid or liquid probiotic into beef cattle rations at various protein levels on in vitro fermentability and digestibility. The experiment used factorial randomized block ...
Evaluasi Kandungan Nutrisi Daun Torbangun (Coleus amboinicus Lour) terhadap Daya Hidup Mikroba Rumen dan Kecernaan In vitro
This research was conducted to examine the effect of torbangun (Coleus amboinicus Lour) in the diet on the viability of rumen microbes (bacteria and protozoa populations) and in vitro digestibility, using randomized block ...
Pola Fermentabilitas dan Kecernaan In Vitro Ransum Kambing Perah yang Mengandung Ampas Kurma
Date fruit waste (DFW) is a food industrial waste which was considered to be a nutritious feed, especially as an energy source. The use of DFW in the ration was not evaluated in the rumen fermentation and digestion. The ...
Pengaruh Penambahan Minyak Biji Bunga Matahari pada Ransum Induk Domba Laktasi terhadap Fermentabilitas Rumen
This research was conducted to evaluate the effect of sunflower seeds oil (SFO) addition into lactating sheep’s diet, on rumen fermentability. There were 12 lactating sheep, aged 1-year-old, treated for 10 months experiment. ...
Analisis Nutrien dan Fitokimia Tanaman Murdannia bracteata serta Pengaruhnya pada Karakteristik Fermentasi Rumen
The aim of this study was to evaluate nutrients and phytochemicals composition of MB and its effect on the characteristics of ruminal fermentation. Nutrients evaluation included proximate, van soest, mineral, chlorophyll, ...