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Kandungan Kolesterol, Lemak, Vitamin A dan E dalam Daging, Hati, dan Telur, serta Performa Puyuh dengan Pemberian Ekstrak dan Tepung Daun Katuk (Sauropus androgynus L. Merr) dalam Ransum
Katuk leaves (Sauropus androgynus L. Merr) is a medicinal plant that has been much studied because it has many benefits. The use of katuk leaves in animal feed can be made by several methods, i.e. in the form of meal and ...