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Now showing items 31-40 of 1697
Karakteristik Warna Benang Wol Domba Batur yang Diberi Pewarna Alami
(2014)
Batur sheep wool can be used as handicraft with high economic value. All this time, during the processing of turning wool into handicraft, syntetic color is still used. Syntetic color has side effects to both health and ...
Kajian Mutu Produk Susu Pasteurisasi Di Unit Pengolahan Susu Fakultas Peternakan Institut Pertanian Bogor
(IPB (Bogor Agricultural University), 2011)
Food safety is very important point in the food production. Milk is a natural source food with high nutrient content, but has a characteristic as perishable product and a good medium for the growth of microorganism. ...
Efektifitas Pemberian Probiotik Padat pada Taraf yang Berbeda terhadap Fermentasi dan Kecernaan in vitro Ransum Sapi Potong
(2014)
The purpose of this study was to determine the effect of various levels of solid probioticsupplementation in beef cattle rations on VFA and NH3 concentrations, rumen microbial populations and nutrient digestibility. ...
Penerapan good farming practices sapi penggemukan di PT lembu jantan perkasa Serang-Banten
(IPB (Bogor Agricultural University), 2011)
Good farming practice (GFP) is a guidline for good beef cattle raising in order to improve the existing cattle fattening operation. The scope of GFP in beef cattle farming includes four aspects: facilities, production ...
Penyusutan dan Mortalitas Ayam Broiler pada Jarak Tempuh yang Berbeda Selama Pengangkutan
(2013)
Transportation aspects of broiler chickens to slaughterhouse are concerned to reduce bodyweight and to increase number of mortality. The experiment was conducted to study the bodyweight loss and mortality of broiler chickens ...
Karakteristik Karkas dan Non Karkas Domba Ekor Tipis Berdasarkan Body Condition Score di TPH Maleber Bogor
(2014)
Body condition score (BCS) is one indicator to know high or low of fat and meat deposit on carcass and non carcass from an animal. The purpose of the research to evaluated carcass and non carcass characteristic of thin-tailed ...
Substitusi Rumput Gajah dengan Limbah Tauge dalam Ransum Bentuk Pellet terhadap Performa dan Nilai Komersil Kelinci Jantan Lokal persilangan.
(2013)
Alternative feed rations to reduce the use of commercial waste are sprouts. This study aimed to compare the performance of local male rabbits fed by complete sprouts waste pellet shaped to substitute the use of elephant ...
Produktivitas Kambing Peranakan Etawah Jantan dan Betina dengan Pemberian Ransum Grower Komplit Tinggi Energi dan Protein
(2014)
Etawah goats in growing phase require a complete and balance nutrition for growth and preparation for reproduction phase, especially energy and protein. This research aimed to compare the productivity of Etawah growing ...
Analisis Konsumsi Makanan dan Minuman jadi serta Kelompok Bumbu-bumbuan Penduduk di Indonesia Tahun 2002-2011.
(2014)
Dietary pattern of Indonesian people has been changing every year. Some groups of prepared foods and beverages, and seasonings have become the most important part of dietary pattern changing. This study aimed to analyze ...
Morfometrik Itik Cihateup dan Itik Alabio serta Persilangannya yang diberi Pakan Berbeda
(2015)
The aim of this research was to identify and compare morphometric of Cihateup, Alabio and Cihateup-Alabio crossbreed fed with different ration. This research used 45 females and 36 males ducks. The Feed used in this research ...
