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Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
(2012)
Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ...
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
(2013)
Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...