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Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Kandungan Nutrisi, Komposisi Asam Lemak, dan Kadar Kolesterol Daging Domba Garut Muda Berbeda Umur yang Diberi Ransum Mengandung Limbah TaugeNutrition, Fatty Acid Composition, and Cholesterol Content of Different Ages GarutLamb Fed Diet Containing Mungbeans Waste
(2012)
Garut lambs from two different ages, under five month oldand up to eight month old used for meat production, were fed a concentrate diet containing mungbean waste.The effect of different ages on nutrition, fatty acid ...
Profil dan Kolesterol Darah Domba Lokal yang Mendapat Ransum yang Mengandung Sabut Kelapa Sawit Hasil Fermentasi dengan Pleurotus ostreatus.
(2012)
Palm press fiber (PPF) can be used as an alternative forage for ruminants. The aim of this experiment was to evaluate the nutritive value of PPF fermented by Pleurotus ostreatus and to evaluate the potency of the fermented ...
Pemanfaatan Beta-Karoten dalam Tepung Kulit Pisang sebagai Pengganti Sebagian Jagung untuk Menghasilkan Telur Ayam Arab Rendah KolesterolUtilization of β-Caroten in Banana Peel Meals to Partial Substitution of Corns to Produce Low Cholesterol Eggs of Arabic Chickens
(2012)
Banana peels were waste that has a potential as feed. Banana peels which were processed into meals contained high provitamin A, that was beta-caroten 5.127 mg/100g and NFE 45.48%. Corns contained lower beta-caroten than ...
Penambahan Biji Ketumbar (Coriandrum sativum L.) dalam Ransum terhadap Bobot Karkas,.Persentase Potongan Komersial, Lemak Abdominal, dan Kolesterol Karkas Broiler
(2012)
The consumer recently start to choose selectively broiler carcass, especially for carcass with low fat and cholesterol. Fat and cholesterol from broiler chiken has been known for the negative effect for human health. ...