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Kualitas Fisik dan Kimiawi Silase Tanaman Sorgum Manis (Sorghum bicolor L. Moench) Umur 70 Hari dengan Penambahan Aditif
This research was aimed to determine physical and chemical quality of sweet sorghum plant (Sorghum bicolor L. Moench) silage at 70 d harvesting time with additive inclusion of 3% rice bran (w/w) and 3% fermented sorghum ...
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...
Degradasi in vitro asam fitat rumput dan legum oleh konsorsium bakteri rumen pencerna serat asal kerbau
Phytic acid is the major storage of phosphorus in the seeds of legume and cereal. It is degraded by ruminal bacteria. However the ability of bacteria isolates in degrading nutrients and phytic acid is not clear. The objective ...
Evaluasi Kualitas Nutrien Hasil Biofermentasi Pelepah Sawit (Elaeis guineensis Jacq.) dengan Phanerochaete chrysosporium pada Dosis Inokulan dan Lama Fermentasi yang Berbeda
Oil palm frond (OPF) as an alternative animal feed has high fiber content with low nutrien contents. Biofermentation with Phanerochaete chrysosporium is one of the way to increase the nutrien quality of OPF. This research ...
Evaluasi Sifat Fisik Tepung Onggok-Urea-Zeolit yang Difermentasi Aspergillus niger (CASSABIO)
Onggok is solid waste from production of tapioca starch. This product contains high levels of starch and low crude protein. Cassava pulp can be used as feed for poultry by enriching the crude protein (CP). Onggok was added ...