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Persentase Karkas dan Potongan Komersial Ayam Broiler yang Diberi Pakan Mengandung Bungkil Inti Sawit dengan atau tanpa Penyaringan
The aim of this research was to study percentage carcass and commercial cut of broiler fed diet containing screened or unscreened palm kernel meal (PKM). Two hundred day old chicks (DOC) of broiler strain Hubbard were used ...
Penyusutan dan Mortalitas Ayam Broiler pada Jarak Tempuh yang Berbeda Selama Pengangkutan
Transportation aspects of broiler chickens to slaughterhouse are concerned to reduce bodyweight and to increase number of mortality. The experiment was conducted to study the bodyweight loss and mortality of broiler chickens ...
Performa dan Analisis Ekonomi Broiler yang Diberi Ransum Sumber Pati atau Lemak Tinggi sebagai Sumber Energi serta Suplementasi Vitamin E dan C
Environmental temperature in Indonesia is high enough to let heat stress in broiler chicken. This heat stress may cause oxidative stress, decrease feed consumption and production. Vitamin E and C are usually used as anti ...
Manajemen Produksi dan Analisis Risiko Peternakan Ayam Broiler Plasma di Desa Ciseeng Parung Bogor
Business in broiler is categorize into two systems, there are: private and partnership system. The second system is the most prefer nowdays, because the risk is fewer than private system. But, in partnership system risk ...
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...
Potensi Sari Buah Mahkota Dewa (Phaleria macrocarpa) dalam Menurunkan Kolesterol Ayam Pedaging
Cholesterol is a fat component that acts as a precursor of bile acids and synthesized in the liver. High cholesterol in human often causes problems for health. The aim of this research was to examinethe potency of Phaleria ...