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Penerapan good farming practices sapi penggemukan di PT lembu jantan perkasa Serang-Banten
(IPB (Bogor Agricultural University), 2011)
Good farming practice (GFP) is a guidline for good beef cattle raising in order to improve the existing cattle fattening operation. The scope of GFP in beef cattle farming includes four aspects: facilities, production ...
Produktivitas Kambing Peranakan Etawah Jantan dan Betina dengan Pemberian Ransum Grower Komplit Tinggi Energi dan Protein
(2014)
Etawah goats in growing phase require a complete and balance nutrition for growth and preparation for reproduction phase, especially energy and protein. This research aimed to compare the productivity of Etawah growing ...
Morfometrik Itik Cihateup dan Itik Alabio serta Persilangannya yang diberi Pakan Berbeda
(2015)
The aim of this research was to identify and compare morphometric of Cihateup, Alabio and Cihateup-Alabio crossbreed fed with different ration. This research used 45 females and 36 males ducks. The Feed used in this research ...
Daya Tetas Telur Itik Alabio dan Persilangan Cihateup-Alabio dengan Bahan Sanitasi Alami
(2015)
Hatchability of duck lower than the chicken and quail. Dirty egg shell can cause low hatchability. The use of disinfectants is aimed to suppress the growth of bacteria on the eggshell. Lemon is a natural disinfectants. ...
Evaluasi Produktivitas Tanaman Sorghum (Sorghum bicolor) Varietas Numbu Terhadap Pemberian Vermikompos dan Cacing Tanah Eisenia foetida
(2014)
Vermicompost is organic fertilizer which is created by worm contribution. Vermicompost can increase hara content that needed by plant to grow. This study was conducted to evaluate productivity of Sorghum bicolor (L.) Moench ...
Karakteristik Sabun dengan Formula Tallow dan Ekstrak Temu Ireng (Curcuma aeruginosa) yang Berbeda
(2014)
Tallow is a by-product that obtained from livestock production through fat rendering process. The high content of triglycerides in tallow can be utilized as raw bath soap with the saponification process. Temu ireng extract ...
Sifat Fisik dan Biaya Produksi Sosis Asap Menggunakan Selongsong Usus Sapi dengan Penambahan Minyak Kanola
(2014)
Sausage is one of meat products that many consumers demand. Sausage is a meat product that has a high nutrition value. Nutrient composition of sausages depend on the type of meat used, the processing, and the casing was ...
Morfometrik Tubuh serta Persentase Karkas dan Non Karkas Kerbau Rawa dan Sapi PO Hasil Penggemukkan secara Feedlot
(2014)
Buffalo has anatomical similarity with cattle, such as rument and body frame. The objective of this study were to body measurement and percentage of carcass and non carcass of swamp buffaloes and PO cattles in the feedlot ...
Komposisi Karkas dan Non Karkas Kelinci Lokal Jantan Muda dengan Pemberian Pakan Limbah Tauge
(2014)
Rabbits have potential to be developed as meat producer. Rabbit is palatable with almost every roughage, even market waste such as bean sprouts’ waste. Bean sprouts’ waste contains of 13.26% protein and 64.5% TDN. The aim ...
Hubungan Level Energi Ransum Terhadap Percepatan Perkawinan Calon Induk Domba LokaEnergy Level Relationships With Accelerated Mating Of Local Sheep
(2011)
The aim of this study was to find the appropiate ration energy levels to determine the time of ewes puberty. The animals used were sheep consisted of 12 sheep thin tail post weaning aged approximately 2-3 months with an ...
