Browsing UT - Faculty of Animal Science by Subject "palm kernel cake"
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Energi Metabolis Ransum Mengandung Bungkil Inti Sawit dengan dan tanpa Penyaringan pada Ayam Broiler
(2014)Metabolizable energy of ration containing Palm Kernel Cake (PKC) with and without screening were evaluated in broilers. 20 broilers (5 weeks of age) were assigned randomly to 4 treatments and 4 replications. The treatments ... -
Evaluasi penambahan palmofeed terhadap kualitas fisik telur ayam strain lohmann
(2022-06-26)Bungkil inti sawit (BIS) mengandung protein 14%-21% dan serat kasar sekitar 17,63% yang merupakan hasil ikutan dari proses pembuatan minyak inti sawit. Penggunaan BIS sebagai sumber protein untuk unggas masih terbatas ... -
Kajian Pengaruh Pengayakan terhadap Karakteristik Fisik Bungkil Inti Sawit dan Bungkil Kelapa.
(2011)The physical properties of feedstuffs are important in the feed industry. Handling, processing and storage of the feedstuffs in the feed industry are not only need information about the chemical composition and nutritional ... -
Performance Differences Local Pre-Weaned Kits Which Doe Fed Complete Ration Containing Palm Kernel Cake and Copra Meal
(2009)Pre-wean is an important phase in raising rabbit. One of the problems in pre-wean phase is that rabbits in lactating period do not get enough nutrition to produce milk to support weaning kits maximum growth. This can lead ... -
Teknologi Fermentasi dan Enzimatis Palm Kernel Cake (PKC) dan Aplikasinya terhadap Broiler (Studi Kuantitatif)
(2022)Penggunaan palm kernel cake dalam pakan ayam broiler sangat dibatasi karena tingginya kandungan serat kasar serta asam amino yang tidak seimbang. Penelitian ini bertujuan untuk mengevaluasi dampak penambahan palm kernel ...