Browsing UT - Faculty of Animal Science by Subject "oven"
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Evaluasi Kandungan Nutrien Panicum maximum, Brachiaria decumbens dan Pueraria thunbergiana Melalui Metode Pengeringan yang Berbeda. (2012)The aim of research was to evaluate different drying methods on the nutritional quality forage. Experimental design used was Complete Randomized Design with 2 factors (6 x 3) and three replications. Factor A is drying ...